Megastar Foods Limited, a prominent player in the Indian food processing industry, has reported a robust financial performance for the first half of fiscal year 2026 (H1 FY26). The company, known for its high-quality wheat-based products, showcased significant growth, with revenue from operations reaching INR 245.30 crore, marking a substantial increase. This impressive top-line growth was complemented by a remarkable surge in profitability, as EBITDA more than doubled to INR 16.24 crore, and Profit After Tax (PAT) climbed to INR 3.99 crore. These figures underscore the company's operational efficiency and strategic market positioning, reflecting a strong demand from its institutional customers and an improved product mix.
The company's performance is underpinned by its state-of-the-art manufacturing facility in Rupnagar, Punjab, which boasts the latest Buhler machinery and a processing capacity of 710 MT per day. This technological edge, combined with stringent quality control measures and global food safety certifications like DRCGS, FSSAI, HALAL, and SEDEX, positions Megastar Foods as a preferred supplier to leading multinational food companies such as Nestle, ITC, Mrs. Bector, and Jubilant. The company's product portfolio, encompassing refined flour, whole wheat flour, semolina, and bran, caters primarily to B2B segments, with fine wheat flour products (Maida) contributing the largest share of 70% to the revenue. Organic wheat flour products also represent a significant portion, reflecting a growing market trend towards healthier and specialized food options.
Megastar Foods' H1 FY26 results demonstrate a clear upward trajectory, building on its legacy and recent capacity expansions. The management attributes this growth to increased production capacity and effective cost optimization initiatives, which have significantly bolstered margins.
(Note: Figures are consolidated and converted from Lakhs to Crores.)
Looking ahead, Megastar Foods is focused on several strategic initiatives to sustain its growth momentum and diversify its business. A key plan involves launching its own B2C brand, 'Horita', in the next financial year. This move aims to reduce customer concentration, as 60% of current revenue comes from its top 10 brands, and tap into the burgeoning direct-to-consumer market. The company is also actively expanding its value-added and organic product lines, innovating specialized flours to meet evolving consumer preferences. Furthermore, Megastar Foods anticipates expanding into international markets through exports once the current government ban on wheat and wheat product exports is lifted, likely in the next one to two years. This international foray is expected to provide significant diversification both in terms of products and customer base.
Management has provided optimistic guidance, projecting an approximate 15% year-on-year revenue growth. The company expects to close FY26 with revenues around INR 500 crore, growing to INR 600 crore in FY27 and INR 700 crore in FY28. With current capacity utilization at 65%, the company aims to reach an optimum level of 70-75% (with a maximum of 80%) by next year. The focus on cost optimization, including exploring solar energy to reduce electricity costs and leveraging increased production to lower per-unit administrative and employment expenses, is geared towards achieving double-digit EBITDA margins in the future.
While the outlook is positive, Megastar Foods acknowledges certain challenges, such as the significant increase in inventory from INR 38 crore in FY25 to INR 137 crore in H1 FY26, primarily due to seasonal wheat procurement and increased production capacity. The ongoing export ban also limits immediate international expansion. However, the company's long-standing partnerships, commitment to quality, and continuous investment in operational excellence demonstrate its resilience and strategic foresight. The management's transparent communication and clear roadmap for growth instill confidence, reinforcing Megastar Foods' position as a key player poised for sustained success in the Indian food processing landscape.
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