Sayaji Industries Limited is involved in the manufacturing of starches, modified starches, and derivatives such as liquid glucose, dextrose, sorbitol, and maize by-products.

The company collaborates with Amylum, Belgium, utilizing advanced technology to improve product quality and reduce costs.

Sayaji Industries is diversifying into spray-dried food products, enhancing its portfolio with tomato powder, non-dairy creamer, and fruit powders.

Technical advancements include a new turbine and boiler, aiding in energy generation and pollution control through biomass.

The firm's recent capacity expansion to 850 tons per day marks a notable upscaling of its production capabilities.